Chili Coco [INACTIVE] - Thai

Fried rice with fresh chilli, egg, garlic, basil, Bamboo and seasonal vegetable.

Crispy pork belly stir-fried in coconut cream and spicy Thai red curry sauce with seasonal vegetables.

Stir-fried onion and shallots mixed with deep fried calamari seasoned with salt and pepper.

Pan grilled barramundi fillet served with steamed seasonal vegetables and topped with creamy and spicy panang curry based sauce.

Pan grilled duck, based with steamed veggies and topped with chef's special tamarind sauce.

Stir-fried Kailan (Chinese broccoli) with crispy pork belly and oyster sauce.

Grilled barramundi fillet topped with coconut curry sauce.

Lightly battered and deep fried Barramundi fish fillet topped with sweet and spicy herb sauce.

Pan grilled duck with stir fried vegetables and served with chef special sauce.

Crispy pork stir-fried with seasonal vegetables, fresh chili, garlic and basil.

Chopped pan grilled duck mixed in sweet and sour flavoured sauce topped with fresh herbs and vegetables.

Deep fried barramundi fillet served with steamed seasonal vegetables and topped with special tamarind sauce.

Crispy pork belly mixed with shallots and seasoned with salt and pepper.

Seafood and vegetables with finger root, black pepper corn, and cubed heart of palm, stir-fried in red curry spicy sauce.

Crispy soft shell crab with onion, and shallots seasoned with salt and pepper.

Grilled chicken marinated in freshly grated lemongrass sauce. Served with sweet and sour chilli sauce.

Red curry based sauce with lychee, pineapple, tomato and topped with pan grilled duck.

Tender slow cooked beef in a rich mild curry with coconut cream and potato.

Chicken spring rolls, veggies spring rolls, fish cake, curry puff, deep fry wonton and coconut prawn.

Thai green curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chilli.

Creamy coconut milk based curry with potatoes.

Thai red curry paste with coconut cream, seasonal vegetables, bamboo shoots, basil and chili.

A mild curry with coconut cream, peanuts, seasonal vegetables and kaffir lime leaves.

A highly spicy and watery curry that has a distinctive full taste with kaffir lime leaves, lemongrass, green pepper corn, garlic and chili.

Seasonal vegetables, stir-fried in a rich oyster sauce.

Seasonal vegetables in sweet and sour flavoured.

Seasonal vegetables, garlic and seasoned with Thai white pepper.

Seasonal green vegetables and fresh ginger.

Seasonal vegetables, cashews and dried chili.

Seasonal vegetables with homemade peanut sauce.

Seasonal vegetables, fresh chili, garlic and basil.

Red Thai chili paste stir-fry with seasonal vegetables and green peppercorn.

Fried rice with fresh chilli, egg, garlic, basil, bamboo and seasonal vegetable.

Flat rice noodle with egg, green paper corn, chilli and seasonal vegetable.

Thin rice noodle stir fried with red curry paste, chilli jam, egg and seasonal vegetable.

Fried tofu puff with crushed peanut, tamarind dressing, herbs and lemon juice.

Gilled thinly sliced beef mixed in sweet chilli jam, Thai herbs and lime dressing.

A non-spicy Coconut cream soup with mixed herbs, mushrooms and lemongrass.

Mixed herbs and spices blended in a spicy and sour lime soup.